• 专业概况
• 所属院系
• 中国学生入学要求
• 课程信息

专业概况

在这里学什么？

BSc Food Science with Foundation is a four-year programme that includes a year of foundational study and leads directly into the three-year course.

Food science is the study of the quality, safety and nutritional purposes of foods. This course aims to give you the scientific skills and knowledge base needed to understand food processes and meet society's demands for safe and sustainable food products. The University of Reading is a world authority on human nutrition, food chemistry, chemical engineering, microbiology and food law. Our staff are actively engaged in world-class research and will tailor their teaching to reflect changing trends and emerging technologies within the sector.

You will study the fundamental science behind food and nutrition, the processes involved in production, and human physiology. You will also gain experience of using key technical skills through sensory evaluation, laboratory-based practical’s and work in our pilot-scale food processing plant.

Career

As a graduate of this course, you will be recognised as a professional food scientist by the Institute of Food Science and Technology. You can embark on a career within the food industry or a related sector, working for companies such as PepsiCo, Mars, Marks & Spencer, Unilever and McCormick.

Additionally, you may decide to move into another areas, such as teaching, accountancy or environmental health. You will also be well-placed to move on to further study.

所属院系

进入哪个院系学习？ School of Chemistry, Food and Pharmacy

中国学生入学要求

为来自中国的学生设计 Excluding General Studies

课程信息

学制：全日制(4 年)

学费：£20,830.00 (¥ 186,374) /年

开学时间：2022十月

申请截止日期：

留学地点：Main SiteRoom 208,Pepper Lane,Reading,Wokingham,RG6 6AH, England